E Dimić

The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

Biljana Rabrenović, E Dimić, Miroslav Novaković et al. · LWT · 2013 · 176 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +4

Effects of Hemp ( <i>Cannabis sativa</i> L.) Seed Oil Press‐Cake and Decaffeinated Green Tea Leaves ( <i>Camellia sinensis</i> ) on Functional Characteristics of Gluten‐Free Crackers

Olga Radočaj, E Dimić, Rong Tsao · Journal of Food Science · 2014 · 98 citations

The effect of roasting on the chemical composition and oxidative stability of pumpkin oil

Vesna Vujasinović, Sonja Djilas, E Dimić et al. · European Journal of Lipid Science and Technology · 2012 · 82 citations

Food Chemistry, Agricultural Chemistry, Roasted Pumpkin Oil +9

Shelf Life of Cold‐Pressed Pumpkin (<i>Cucurbita pepo</i> L.) Seed Oil Obtained with a Screw Press

Vesna Vujasinović, Sonja Djilas, E Dimić et al. · Journal of the American Oil Chemists Society · 2010 · 64 citations · Full text

Food Chemistry, Seed Oil, Shelf Life +11

Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia

Biljana Rabrenović, E Dimić, Milan Maksimović et al. · Czech Journal of Food Sciences · 2011 · 61 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14