Concepedia

E Dimić

ED

Statistics

Publications

20

Citations

878

H-Index

16

Active since

1986

Affiliations

University of Novi Sad(Current)

Military Medical Academy

University of Belgrade

Pokrajinski Sekretarijat za Nauku i Tehnološki Razvoj

E Dimić is an author at University of Novi Sad specializing in agriculture, food science, and food analysis.

Publications per year

1986–2014

20

Publications

20

The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

Biljana Rabrenović, E Dimić, Miroslav Novaković et al. · LWT · 2013 · 179 citations

Agriculture, Food Science, Plant Sciences +13

Effects of Hemp ( <i>Cannabis sativa</i> L.) Seed Oil Press‐Cake and Decaffeinated Green Tea Leaves ( <i>Camellia sinensis</i> ) on Functional Characteristics of Gluten‐Free Crackers

Olga Radočaj, E Dimić, Rong Tsao · Journal of Food Science · 2014 · 99 citations

Agriculture, Food Science, Nutritional Sciences +15

The effect of roasting on the chemical composition and oxidative stability of pumpkin oil

Vesna Vujasinović, Sonja Djilas, E Dimić et al. · European Journal of Lipid Science and Technology · 2012 · 83 citations

Agriculture, Biochemistry, Food Science +17

Shelf Life of Cold‐Pressed Pumpkin (<i>Cucurbita pepo</i> L.) Seed Oil Obtained with a Screw Press

Vesna Vujasinović, Sonja Djilas, E Dimić et al. · Journal of the American Oil Chemists Society · 2010 · 64 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia

Biljana Rabrenović, E Dimić, Milan Maksimović et al. · Czech Journal of Food Sciences · 2011 · 61 citations · Full text

Agriculture, Crop Sciences, Food Science +14

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