Olga Radočaj

Effects of Hemp ( <i>Cannabis sativa</i> L.) Seed Oil Press‐Cake and Decaffeinated Green Tea Leaves ( <i>Camellia sinensis</i> ) on Functional Characteristics of Gluten‐Free Crackers

Olga Radočaj, E Dimić, Rong Tsao · Journal of Food Science · 2014 · 98 citations

The effect of roasting on the chemical composition and oxidative stability of pumpkin oil

Vesna Vujasinović, Sonja Djilas, E Dimić et al. · European Journal of Lipid Science and Technology · 2012 · 82 citations

Food Chemistry, Agricultural Chemistry, Roasted Pumpkin Oil +9

Blackberry (<i>Rubus fruticosus</i> L.) and raspberry (<i>Rubus idaeus</i> L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients

Olga Radočaj, Vesna Vujasinović, E Dimić et al. · European Journal of Lipid Science and Technology · 2014 · 49 citations

Dried Press Pomace, Botany, Oxidative Stress +16

Characteristics of blackberry and raspberry seeds and oils

E Dimić, Vesna Vujasinović, Olga Radočaj et al. · Acta periodica technologica · 2012 · 36 citations · Full text

Food Chemistry, Raspberry Seeds, Engineering +11

Development of a Hull‐Less Pumpkin ( <i>Cucurbita pepo</i> L.) Seed Oil Press‐Cake Spread

Olga Radočaj, E Dimić, Vesna Vujasinović · Journal of Food Science · 2012 · 27 citations