Acta periodica technologica

Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.)

Zoran Kukrić, Ljiljana Topalić‐Trivunović, Biljana Kukavica et al. · 2012 · 138 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Antimicrobial effects of spices and herbs essential oils

Marija Škrinjar, Nevena Nemet · 2009 · 70 citations · Full text

Agriculture, Food Science, Microbiology +13

Investigation of coagulation activity of natural coagulants from seeds of different leguminose species

Marina Šćiban, Mile Klašnja, Jelena Stojimirovic · 2005 · 64 citations · Full text

Agriculture, Botany, Plant Sciences +10

Changes of physical properties of coffee beans during roasting

Marija Jokanović, Natalija Džinić, Biljana Cvetković et al. · 2012 · 62 citations · Full text

Agriculture, Food Science, Food Analysis +7

Effect of glycerol content and pH value of film-forming solution on the functional properties of protein-based edible films

Nevena Nemet, Vladislava Soso, Vera Lazić · 2010 · 48 citations · Full text

Agriculture, Food Science, Food Engineering +16