Marija Jokanović

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Branislav Šojić, Branimir Pavlić, Predrag Ikonić et al. · Meat Science · 2019 · 102 citations

Agriculture, Food Science, Food Chemistry +10

Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐ and <scp>PUFA</scp>‐enriched dry fermented sausages

Marija Glišić, Marija Glišić, Milan Ž. Baltić et al. · International Journal of Food Science & Technology · 2018 · 93 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage

Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov et al. · Food Control · 2015 · 82 citations

Agriculture, Food Science, Microbiology +17

Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia

Snežana Škaljac, Ljiljana Petrović, Tatjana Tasić et al. · Food Control · 2013 · 81 citations

Agriculture, Food Science, Toxicology +13

Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties

Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov et al. · LWT · 2020 · 80 citations · Full text

Agriculture, Animal Sciences, Food Science +17