Milan Ž. Baltić

Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms

Marija Bošković, Nemanja Zdravković, Jelena Ivanović et al. · Procedia Food Science · 2015 · 132 citations · Full text

Tymus Vulgaris, Antimicrobial Susceptibility, Health Sciences +13

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs

Marija Dokmanović, Milan Ž. Baltić, Jelena Ivanović et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 90 citations · Full text

Animal Physiology, Animal Performance, Body Composition +14

The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs

Marija Dokmanović, Antonio Velarde, Vladimir Tomović et al. · Meat Science · 2014 · 86 citations

Animal Physiology, Animal Performance, Animal Science +11

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Marija Bošković, Jasna Djordjević, Jelena Ivanović et al. · International Journal of Food Microbiology · 2017 · 72 citations

Microbial Contamination, Foodborne Illness, Minced Pork Meat +9

The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens

Nataša Glamočlija, M Starčević, Jelena Janjić et al. · Procedia Food Science · 2015 · 55 citations · Full text

Animal Physiology, Nutrition, Animal Performance +15