Milan Ž. Baltić - Concepedia

Author

Milan Ž. Baltić

Also Known As

Baltic M., Baltić, Milan Ž., M Baltic, M Z Baltic, M Z. Baltic, M Ž Baltić, M. Baltic, M. Baltić, M. Z. Baltic, M. Ž. Baltić

190

Publications

1.9K

Citations

H-Index

110

Concepts

All Affiliations

University of Belgrade Institut za higijenu i tehnologiju mesa Scientific Veterinary Institute "Novi Sad"University of Novi Sad University of Belgrade – Faculty of Veterinary Medicine

MŽ

About

Milan Ž. Baltić is an author at University of Belgrade specializing in health sciences, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	23	788
2	Medicine	12	14	531
3	Public Health	10	11	386
4	Education	5	5	225
5	Engineering	4	4	116

Milan Ž. Baltić

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms Marija Bošković, Nemanja Zdravković, Jelena Ivanović, Procedia Food Science Tymus VulgarisAntimicrobial SusceptibilityHealth SciencesMedicineAntibacterial Activity	2015	132
Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs Marija Dokmanović, Milan Ž. Baltić, Jelena Ivanović, Asian-Australasian Journal of Animal Sciences Animal PhysiologyAnimal PerformanceBody CompositionStress ParametersAnimal Science	2015	90
The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs Marija Dokmanović, Antonio Velarde, Vladimir Tomović, Meat Science Animal PhysiologyAnimal PerformanceAnimal ScienceAnimal NutritionLairage Time	2014	86
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere Marija Bošković, Jasna Djordjević, Jelena Ivanović, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessMinced Pork MeatFood MicrobiologySensory Properties	2017	72
The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens Nataša Glamočlija, M Starčević, Jelena Janjić, Procedia Food Science Animal PhysiologyNutritionAnimal PerformanceAnimal NutritionAnimal Science	2015	55
Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade—public health and environmental risk assessment D. Jovanović, Radmila Marković, Vlado Teodorović, Environmental Science and Pollution Research Muscle TissueFish SpeciesEnvironmental EngineeringEnvironmental HealthMetal Contamination	2017	55
The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers Radmila Marković, Jelena Ćirić, Aleksandar Drljačić, Poultry Science Blood PlasmaNutritionDietary ExposureSelenium DeficiencyAnimal Nutrition	2018	52
Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks Milan Ž. Baltić, M Starčević, Marijana Basic, Animal Feed Science and Technology Animal PhysiologyNutritionDietary ExposureSelenium DeficiencyTissue Selenium Distribution	2015	48
Effects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages S. Bunčić, Lj. Paunović, Vlado Teodorović, International Journal of Food Microbiology Food ChemistryFermented SausagesFood FermentationFood MicrobiologyAlternative Protein Source	1993	47
Fatty acid profile of milk Jasna Djordjević, Milan Ž. Baltić, Dejana Trbović, IOP Conference Series Earth and Environmental Science	2019	46

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