The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs - Concepedia

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The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs

86

Citations

36

References

2014

Year

Marija Dokmanović, Antonio Velarde, Vladimir Tomović, N. Glamočlija, Radmila Marković, Jelena Janjić, Milan Ž. Baltić

Animal PhysiologyAnimal PerformanceAnimal ScienceAnimal NutritionLairage TimeMeat Quality ParametersHandling ProcedureEducationPorcine DiseaseAnimal ProductionMeat QualityMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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