Jelena Janjić

Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms

Marija Bošković, Nemanja Zdravković, Jelena Ivanović et al. · Procedia Food Science · 2015 · 134 citations · Full text

Agriculture, Food Science, Microbiology +15

The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs

Marija Dokmanović, Antonio Velarde, Vladimir Tomović et al. · Meat Science · 2014 · 86 citations

Agriculture, Animal Sciences, Food Science +15

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Marija Bošković, Jasna Djordjević, Jelena Ivanović et al. · International Journal of Food Microbiology · 2017 · 73 citations

Agriculture, Food Science, Microbiology +16

The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens

Nataša Glamočlija, M Starčević, Jelena Janjić et al. · Procedia Food Science · 2015 · 56 citations · Full text

Agriculture, Animal Sciences, Poultry Science +11

Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade—public health and environmental risk assessment

D. Jovanović, Radmila Marković, Vlado Teodorović et al. · Environmental Science and Pollution Research · 2017 · 56 citations

Veterinary Medicine, Environmental Sciences, Toxicology +17