M Starčević

Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms

Marija Bošković, Nemanja Zdravković, Jelena Ivanović et al. · Procedia Food Science · 2015 · 132 citations · Full text

Tymus Vulgaris, Antimicrobial Susceptibility, Health Sciences +13

Importance of medium chain fatty acids in animal nutrition

Branislav Baltić, M Starčević, J. Ðorđević et al. · IOP Conference Series Earth and Environmental Science · 2017 · 61 citations · Full text

Animal Physiology, Nutrition, Biochemistry +14

The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens

Nataša Glamočlija, M Starčević, Jelena Janjić et al. · Procedia Food Science · 2015 · 55 citations · Full text

Animal Physiology, Nutrition, Animal Performance +15

The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers

Radmila Marković, Jelena Ćirić, Aleksandar Drljačić et al. · Poultry Science · 2018 · 52 citations · Full text

Blood Plasma, Nutrition, Dietary Exposure +15

Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks

Milan Ž. Baltić, M Starčević, Marijana Basic et al. · Animal Feed Science and Technology · 2015 · 48 citations

Animal Physiology, Nutrition, Dietary Exposure +15