Nataša Glamočlija

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Marija Bošković, Jasna Djordjević, Jelena Ivanović et al. · International Journal of Food Microbiology · 2017 · 72 citations

Microbial Contamination, Foodborne Illness, Minced Pork Meat +9

The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens

Nataša Glamočlija, M Starčević, Jelena Janjić et al. · Procedia Food Science · 2015 · 55 citations · Full text

Animal Physiology, Nutrition, Animal Performance +15

THE IMPORTANCE OF TRITICALE IN ANIMAL NUTRITION

Nataša Glamočlija, M Starčević, Jelena Ćirić et al. · ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ · 2018 · 35 citations · Full text

Nutrition, Triticale Varieties, Engineering +19

Antioxidative Activity of Thyme ( <i>Thymus vulgaris</i> ) and Oregano ( <i>Origanum vulgare</i> ) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere

Marija Bošković, Milica Glišić, Jasna Djordjević et al. · Journal of Food Science · 2019 · 31 citations

Temperatures, cleanliness and food storage practises in domestic refrigerators in <scp>S</scp>erbia, <scp>B</scp>elgrade

Jelena Janjić, Vera Katić, Jelena Ivanović et al. · International Journal of Consumer Studies · 2015 · 27 citations

Food Packaging, Consumer Research, Standardized Questionnaire +19