Marija Bošković - Concepedia

Author

Marija Bošković

Also Known As

Bošković Marija, M Boskovic, M Boskovic Cabrol, M Bošković, M. Boskovic, M. Boskovic Cabrol, M. Bošković, M. Bošković Cabrol, MARIJA BOSKOVIĆ, MARIJA BOŠKOVIĆ

133

Publications

1.8K

Citations

H-Index

105

Concepts

All Affiliations

University of Belgrade Institut za higijenu i tehnologiju mesa University of Belgrade – Faculty of Veterinary Medicine University of Padua University of Lisbon

About

Marija Bošković is an author at University of Belgrade specializing in health sciences, food safety, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	18	630
2	Medicine	10	10	618
3	Public Health	8	8	243
4	Engineering	3	3	191
5	Education	2	2	87

Marija Bošković

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Oxidative Stress in Schizophrenia Iztok Grabnar, Blanka Kores Plesničar, Marija Bošković Current Neuropharmacology PsychiatryFatty AcidsMedicineLipid PeroxidationSchizophrenia	2011	252
Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms Marija Bošković, Nemanja Zdravković, Jelena Ivanović, Procedia Food Science Tymus VulgarisAntimicrobial SusceptibilityHealth SciencesMedicineAntibacterial Activity	2015	132
Safety Aspects of Nanotechnology Applications in Food Packaging Mirjana Dimitrijević, Nedjeljko Karabasil, Marija Bošković, Procedia Food Science Food PackagingEngineeringFood-contact MaterialsFood ContaminantNanotoxicology	2015	126
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere Marija Bošković, Jasna Djordjević, Jelena Ivanović, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessMinced Pork MeatFood MicrobiologySensory Properties	2017	72
The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens Nataša Glamočlija, M Starčević, Jelena Janjić, Procedia Food Science Animal PhysiologyNutritionAnimal PerformanceAnimal NutritionAnimal Science	2015	55
When Man Met Meat: Meat in Human Nutrition from Ancient Times till Today Milan Ž. Baltić, Marija Bošković Procedia Food Science NutritionDietary ExposureAncient TimesMeat QualityFoodways	2015	43
Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere Jasna Djordjević, Marija Bošković, M Starčević, Brazilian Journal of Microbiology	2018	43
Anisakis allergy in human Jelena Ivanović, Milan Ž. Baltić, Marija Bošković, Trends in Food Science & Technology AsthmaDrug HypersensitivityAllergyAutoimmune DiseaseAllergy Medicine	2016	41
Nanotechnology and its potential applications in meat industry Milan Ž. Baltić, Marija Bošković, Jelena Ivanović, Tehnologija mesa Shelf LifeNew TechnologiesFood PackagingEngineeringEdible Film	2013	38
Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility Nikola Čobanović, Marija Bošković, Dragan Vasilev, South African Journal of Animal Science NutritionAgricultural EconomicsMeat QualityBody CompositionMeat Quality Parameters	2016	34

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