Concepedia

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Marija Bošković, Jasna Djordjević, Jelena Ivanović, Jelena Janjić, Nemanja Zdravković, Milica Glišić, Nataša Glamočlija, Branislav Baltić, Vesna Djordjević, Milan Ž. Baltić

International Journal of Food Microbiology · 2017 · 73 citations · 44 references

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44

Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

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Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

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The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2011

EFSA Journal · 2013 · 787 citations · Full text

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Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas · Food Chemistry · 2005 · 530 citations

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