Branislav Baltić

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Marija Bošković, Jasna Djordjević, Jelena Ivanović et al. · International Journal of Food Microbiology · 2017 · 73 citations

Agriculture, Food Science, Microbiology +16

Importance of medium chain fatty acids in animal nutrition

Branislav Baltić, M Starčević, J. Ðorđević et al. · IOP Conference Series Earth and Environmental Science · 2017 · 64 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

The Safety and Quality of Sous Vide Food

Nataša Kilibarda, Ivana Brdar, Branislav Baltić et al. · Meat Technology · 2018 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17

Anisakis allergy in human

Jelena Ivanović, Milan Ž. Baltić, Marija Bošković et al. · Trends in Food Science & Technology · 2016 · 42 citations

Life Sciences, Dermatology, Immunology +11

Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens

Branislav Baltić, Jelena Ćirić, Dragan Šefer et al. · South African Journal of Animal Science · 2019 · 21 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17