Branislav Baltić

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Marija Bošković, Jasna Djordjević, Jelena Ivanović et al. · International Journal of Food Microbiology · 2017 · 72 citations

Microbial Contamination, Foodborne Illness, Minced Pork Meat +9

Importance of medium chain fatty acids in animal nutrition

Branislav Baltić, M Starčević, J. Ðorđević et al. · IOP Conference Series Earth and Environmental Science · 2017 · 61 citations · Full text

Animal Physiology, Nutrition, Biochemistry +14

The Safety and Quality of Sous Vide Food

Nataša Kilibarda, Ivana Brdar, Branislav Baltić et al. · Meat Technology · 2018 · 43 citations · Full text

Food Packaging, Modern Food Industry, Food Preservation +18

Anisakis allergy in human

Jelena Ivanović, Milan Ž. Baltić, Marija Bošković et al. · Trends in Food Science & Technology · 2016 · 41 citations

Asthma, Drug Hypersensitivity, Allergy +13

Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens

Branislav Baltić, Jelena Ćirić, Dragan Šefer et al. · South African Journal of Animal Science · 2019 · 18 citations · Full text

Nutrition, Body Composition, Omega-3 Fatty Acid +13