Meat Technology

The Safety and Quality of Sous Vide Food

Nataša Kilibarda, Ivana Brdar, Branislav Baltić et al. · 2018 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17

Smoke and Smoked Fish Production

Belichovska Katerina, Daniela Belichovska, Zlatko Pejkovski · 2019 · 29 citations · Full text

Agriculture, Food Science, Aquaculture +12

Food Waste Management — Reducing and Managing Food Waste in Hospitality

Nataša Kilibarda, Filip Djoković, Radmila Suzić · 2019 · 27 citations · Full text

Management, Environmental Management, Hospitality Management +9

Insects — a Promising Feed and Food Protein Source?

Ksenija Nešić, Jutta Zagon · 2019 · 23 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Meat Safety: Risk Based Assurance Systems and Novel Technologies

Ivan Nastasijević, Slavica Vesković-Moračanin, Milan Milijašević · 2020 · 20 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +17