Ivan Nastasijević - Concepedia

Author

Ivan Nastasijević

Institut za higijenu i tehnologiju mesa ORCID

Also Known As

I Nastasijevic, I Nastasijević, I. Nastasijevic, Ivan Nastasijevic, Ivan Nastasijević, Nastasijevic Ivan

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Institut za higijenu i tehnologiju mesa University of Novi Sad University of Belgrade Animalia (Norway)Norwegian Veterinary Institute

About

Ivan Nastasijević is an author at Institut za higijenu i tehnologiju mesa specializing in food safety, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	181
2	Medicine	6	6	204
3	Public Health	6	6	237
4	Engineering	5	5	239
5	Business	1	1	22

Ivan Nastasijević

Publications

832

Citations

H-Index

Page 1

	Year	Citations
Life cycle assessment of the chicken meat chain Dubravka Škunca, Igor Tomašević, Ivan Nastasijević, Journal of Cleaner Production NutritionEngineeringAnimal ScienceAgricultural EconomicsLife Cycle Assessment	2018	120
Drivers, opportunities, and challenges of the European risk-based meat safety assurance system Bojan Blagojević, Truls Nesbakken, Ole Alvseike, Food Control	2021	89
Meat Production and Consumption: Environmental Consequences Ž Petrović, Vesna Djordjević, Dragan Milićević, Procedia Food Science EngineeringEnvironmental ImpactsGreenhouse Gas EmissionAgricultural EconomicsCarbon Accounting	2015	66
Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept Ivan Nastasijević, Dubravka Milanov, Branko Velebit, International Journal of Food Microbiology Meat EstablishmentWhole Genome SequencingFoodborne PathogensFoodborne IllnessFood Microbiology	2017	62
Distribution of microflora on cattle hides and its transmission to meat via direct contact Dragan Antić, Bojan Blagojević, Miroslav Dučić, Food Control Direct ContactAnimal ScienceLivestock ProductionAgricultural EconomicsLivestock Health	2010	57
Occurrence of Escherichia coli O157 on hides of slaughtered cattle Ivan Nastasijević, Radmila Mitrović, S. Bunčić Letters in Applied Microbiology	2007	48
Evaluation of poultry meat colour using computer vision system and colourimeter Igor Tomašević, Vladimir Tomović, Predrag Ikonic, British Food Journal Color CorrectionMeat QualityColor ReproductionBiostatisticsFood Sciences	2019	44
The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle Ivan Nastasijević, Radmila Mitrović, S. Bunčić Meat Science Microbial HazardMicrobial ContaminationAnimal ScienceFoodborne IllnessFood Microbiology	2008	41
<i>Listeria monocytogenes</i>in retail establishments: Contamination routes and control strategies Brankica Lakićević, Ivan Nastasijević Food Reviews International Food ContaminationRetail EstablishmentsFood ContaminantsFood ControlFood Microbiology	2016	37
Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area Karl Mc Nulty, Jan Mei Soon, Carol A. Wallace, Trends in Food Science & Technology Foodborne PathogensFoodborne IllnessAnimal Health EconomicsEuropean UnionFood Control	2016	37

Page 1