Ole Alvseike

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Bojan Blagojević, Truls Nesbakken, Ole Alvseike et al. · Food Control · 2021 · 89 citations · Full text

Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques

Hilde Nissen, Ole Alvseike, Sylvia Bredholt et al. · International Journal of Food Microbiology · 2000 · 79 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

Avelino Álvarez‐Ordóñez, Ole Alvseike, M.K. Omer et al. · International Journal of Food Microbiology · 2012 · 53 citations

Biofilms, Antimicrobial Resistance Gene, Food-related Stresses +9

Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage

M.K. Omer, Ole Alvseike, Askild Lorentz Holck et al. · Meat Science · 2010 · 43 citations

Dry-fermented Sausage, Meat Packaging, Food Fermentation +10

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

Alex Mason, Badr M. Abdullah, Magomed Muradov et al. · Sensors · 2016 · 43 citations · Full text

Engineering, Measurement, Education +16