Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques - Concepedia

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Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques

79

Citations

26

References

2000

Year

Hilde Nissen, Ole Alvseike, Sylvia Bredholt, Askild Lorentz Holck, Truls Nesbakken

International Journal of Food Microbiology

Microbial ContaminationFoodborne PathogensFoodborne IllnessUsed Packaging TechniquesMicrobiologyInfection ControlFoodborne HazardGround BeefMedicineYersinia EnterocoliticaFood Safety

References

	Year	Citations

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