Concepedia
Statistics
Publications
5
Citations
184
H-Index
Active since
2010
Affiliations
Norwegian Veterinary Institute(Current)
Animalia (Norway)
Nofima
Universidad de León
Fafo Foundation
M.K. Omer is an author at Norwegian Veterinary Institute specializing in microbiology, food science, and food microbiology.
Publications per year
2010–2015
Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains
Ole Alvseike, M.K. Omer, Even Heir et al. · International Journal of Food Microbiology · 2012 · 53 citations
Life Sciences, Food Science, Microbiology +16
Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage
M.K. Omer, Ole Alvseike, Askild Lorentz Holck et al. · Meat Science · 2010 · 44 citations
Agriculture, Food Science, Microbiology +16
Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages
Even Heir, Askild Lorentz Holck, M.K. Omer et al. · International Journal of Food Microbiology · 2010 · 42 citations
Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages
Even Heir, Askild Lorentz Holck, M.K. Omer et al. · Meat Science · 2013 · 24 citations
Agriculture, Food Science, Microbiology +17
Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat
M.K. Omer, Bernardo Prieto, Eugenia Rendueles et al. · Meat Science · 2015 · 21 citations
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