Eugenia Rendueles - Concepedia

Author

Eugenia Rendueles

Also Known As

E. Rendueles, Eugenia Rendueles

Publications

467

Citations

H-Index

Concepts

All Affiliations

Eugenia Rendueles is an author at Universidad de León specializing in food safety, food quality, and food microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	51
2	Microbiology	3	3	51
3	Public Health	2	2	30
4	Nutrition	1	1	19
5	Aerobic Culturing	1	1	19

Eugenia Rendueles

Publications

Citations

H-Index

Page 1

	Year	Citations
Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat M.K. Omer, Bernardo Prieto, Eugenia Rendueles, Meat Science Meat PackagingHigh Hydrostatic PressureSensory ParametersFood PhysicRaw Meat	2015	21
Physicochemical and microbiological characteristics of diverse Spanish cured meat products Rosa Ana Menéndez, Eugenia Rendueles, José Javier Sanz, CyTA - Journal of Food NutritionFood AnalysisFood PreservationFood Processing FacilitiesMeat Quality	2018	19
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Foods	2023	19
Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions Rosa Ana Menéndez, Eugenia Rendueles, José Javier Sanz, Journal of Food Protection Meat PackagingFood PackagingMicrobial ContaminationFoodborne PathogensFoodborne Illness	2015	11
Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Microorganisms	2023	11

Page 1