Concepedia

Eugenia Rendueles

ER

5

Publications

81

Citations

5

H-Index

2015

Active since

Affiliations

Universidad de León(Current)

Eugenia Rendueles is an author at Universidad de León specializing in food safety, food quality, and food microbiology.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood MicrobiologyMeat SciencePublic HealthFood TechnologyFood EngineeringFoodborne Pathogens

Publications per year

2015–2023

5

Publications

5

Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat

M.K. Omer, Bernardo Prieto, Eugenia Rendueles et al. · Meat Science · 2015 · 21 citations

Meat Packaging, High Hydrostatic Pressure, Sensory Parameters +12

Physicochemical and microbiological characteristics of diverse Spanish cured meat products

Rosa Ana Menéndez, Eugenia Rendueles, José Javier Sanz et al. · CyTA - Journal of Food · 2018 · 19 citations · Full text

Nutrition, Food Analysis, Food Preservation +27

Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez et al. · Foods · 2023 · 19 citations · Full text

Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions

Rosa Ana Menéndez, Eugenia Rendueles, José Javier Sanz et al. · Journal of Food Protection · 2015 · 11 citations

Meat Packaging, Food Packaging, Microbial Contamination +11

Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains

Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez et al. · Microorganisms · 2023 · 11 citations · Full text

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