Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions - Concepedia

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Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions

11

Citations

9

References

2015

Year

Rosa Ana Menéndez, Eugenia Rendueles, José Javier Sanz, Rosa Capita, María del Camino García Fernández

Journal of Food Protection

Meat PackagingFood PackagingMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyModified Atmosphere ConditionsPublic HealthFood QualityFoodborne HazardFood SafetyListeria MonocytogenesHealth Sciences

References

	Year	Citations

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