Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes

Cristina Rodríguez‐Melcón, Carlos Alonso‐Calleja, María del Camino García Fernández, +2

Biology

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

Elena del Río, Mónica Panizo-Morán, Miguel Prieto Maradona, +2

International Journal of Food Microbiology

EngineeringDecontaminationNatural MicrofloraEnvironmental EngineeringPoultry Disease +7

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

Miryam Díez-García, Rosa Capita, Carlos Alonso‐Calleja

Food Microbiology

Microbial ContaminationSalmonella IsolatesMedicinePoultry DiseaseMicrobiology +3

Microbiological quality of retail chicken by-products in Spain

Maite Álvarez-Astorga, Rosa Capita, Carlos Alonso‐Calleja, +3

Meat Science

Microbiological QualityPoultry DiseaseFood MicrobiologyPoultry FarmingFood Safety Risk Assessment +7

Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure

Rosa Capita, Félix Riesco-Peláez, Alicia Alonso-Hernando, +1

Applied and Environmental Microbiology

BiofilmsPolystyrene Microtiter PlatesAntimicrobial Resistance GeneMicrobial ContaminationElectron Microscopy +13

Implications of antibiotics use during the COVID-19 pandemic: present and future

Carla Miranda, Vanessa Silva, Rosa Capita, +3

Journal of Antimicrobial Chemotherapy

Covid-19 EpidemiologyCovid-19Drug ResistanceAntimicrobial StewardshipHealthcare-associated Infection +18

Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006

Elena Álvarez-Fernández, Carlos Alonso‐Calleja, María del Camino García Fernández, +1

International Journal of Food Microbiology

Antimicrobial Resistance GenePoultry DiseaseFoodborne IllnessSalmonella SerotypesFood Microbiology +8

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

Vanessa Silva, Virgílio Falco, María Inês Días, +8

Antioxidants

Occurrence of salmonellae in retail chicken carcasses and their products in Spain

Rosa Capita

International Journal of Food Microbiology

Microbial HazardRetail Chicken CarcassesMedicineFoodborne IllnessPoultry Disease +9

Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain

Alicia Alonso-Hernando, Miguel Prieto Maradona, María del Camino García Fernández, +2

Food Control

AntibioticsPoultry DiseaseFoodborne IllnessMultiple Antibiotic ResistanceFood Microbiology +12