Rosa Capita

Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes

Cristina Rodríguez‐Melcón, Carlos Alonso‐Calleja, María del Camino García Fernández et al. · Biology · 2021 · 191 citations · Full text

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

Elena del Río, Mónica Panizo-Morán, Miguel Prieto Maradona et al. · International Journal of Food Microbiology · 2007 · 151 citations

Engineering, Decontamination, Natural Microflora +9

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

Miryam Díez-García, Rosa Capita, Carlos Alonso‐Calleja · Food Microbiology · 2012 · 148 citations

Microbial Contamination, Salmonella Isolates, Medicine +5

Microbiological quality of retail chicken by-products in Spain

Maite Álvarez-Astorga, Rosa Capita, Carlos Alonso‐Calleja et al. · Meat Science · 2002 · 139 citations

Microbiological Quality, Poultry Disease, Food Microbiology +9

Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure

Rosa Capita, Félix Riesco-Peláez, Alicia Alonso-Hernando et al. · Applied and Environmental Microbiology · 2013 · 128 citations · Full text

Biofilms, Polystyrene Microtiter Plates, Antimicrobial Resistance Gene +15