Javier Carballo

Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes

Cristina Rodríguez‐Melcón, Carlos Alonso‐Calleja, Javier Carballo et al. · Biology · 2021 · 223 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +11

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

José M. Lorenzo, Rubén Agregán, Paulo E. S. Munekata et al. · Marine Drugs · 2017 · 214 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Microbiological and chemical changes during the manufacture of Kefir made from cows’ milk, using a commercial starter culture

María C. García Fontán, Sidonia Martı́nez, Inmaculada Franco et al. · International Dairy Journal · 2005 · 172 citations

Agriculture, Dairy Science, Food Science +16

Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

C. Pérez-Santaescolástica, Javier Carballo, E. Fulladosa et al. · Food Research International · 2018 · 132 citations · Full text

Agriculture, Biochemistry, Food Science +14

Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions

Rubén Agregán, Paulo E. S. Munekata, Rubén Domínguez et al. · Food Research International · 2016 · 131 citations

Life Sciences, Biochemistry, Botany +15