Concepedia

E. Fulladosa

EF

Statistics

Publications

49

Citations

1.8K

H-Index

27

Active since

2004

Affiliations

Institute of Agrifood Research and Technology(Current)

Universitat Politècnica de València

Universitat de Girona

Université Toulouse III - Paul Sabatier

Centro Tecnológico de Automoción de Galicia

E. Fulladosa is an author at Institute of Agrifood Research and Technology specializing in food science, agriculture, and dry-cured meat products.

ORCID

Publications per year

2004–2024

49

Publications

49

Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

C. Pérez-Santaescolástica, Javier Carballo, E. Fulladosa et al. · Food Research International · 2018 · 132 citations · Full text

, , +14

Effects of potassium lactate and high pressure on transglutaminase restructured dry-cured hams with reduced salt content

E. Fulladosa, X. Serra, P. Gou et al. · Meat Science · 2009 · 130 citations

, , +15

Study on the toxicity of binary equitoxic mixtures of metals using the luminescent bacteria Vibrio fischeri as a biological target

E. Fulladosa, Jean‐Claude Murat, Isabel Villaescusa · Chemosphere · 2004 · 111 citations

, , +16

Patterns of metals and arsenic poisoning in Vibrio fischeri bacteria

E. Fulladosa, J.C. Murat, María Martínez Martínez et al. · Chemosphere · 2005 · 100 citations

, , +14

Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

María López‐Pedrouso, C. Pérez-Santaescolástica, Daniel Franco et al. · Food Chemistry · 2017 · 67 citations

, , +16

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