E. Fulladosa

Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

C. Pérez-Santaescolástica, Javier Carballo, E. Fulladosa et al. · Food Research International · 2018 · 131 citations · Full text

Food Chemistry, Biomanufacturing, Instrumental Adhesiveness +6

Effects of potassium lactate and high pressure on transglutaminase restructured dry-cured hams with reduced salt content

E. Fulladosa, X. Serra, P. Gou et al. · Meat Science · 2009 · 130 citations

Biomanufacturing, Reduced Salt Content, High Pressure +5

Study on the toxicity of binary equitoxic mixtures of metals using the luminescent bacteria Vibrio fischeri as a biological target

E. Fulladosa, Jean‐Claude Murat, Isabel Villaescusa · Chemosphere · 2004 · 109 citations

Medicine, Bioactive Metal, Nanotoxicology +7

Patterns of metals and arsenic poisoning in Vibrio fischeri bacteria

E. Fulladosa, J.C. Murat, María Martínez Martínez et al. · Chemosphere · 2005 · 99 citations

Microbial Contamination, Metalloid Contamination, Microbial Ecology +5

Effect of pH on Arsenate and Arsenite Toxicity to Luminescent Bacteria (Vibrio fischeri)

E. Fulladosa, J.C. Murat, María Martínez Martínez et al. · Archives of Environmental Contamination and Toxicology · 2004 · 66 citations

Engineering, Environmental Engineering, Vibrio Fischeri +10