María López‐Pedrouso

Novel strategy for developing healthy meat products replacing saturated fat with oleogels

María López‐Pedrouso, José M. Lorenzo, Beatriz Gullón et al. · Current Opinion in Food Science · 2020 · 197 citations

Nutrition, Engineering, Novel Strategy +6

Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

Sol Zamuz, María López‐Pedrouso, Francisco J. Barba et al. · Food Research International · 2018 · 118 citations

Meat Packaging, Health Sciences, Food Quality +8

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

Daniel Franco, Artur J. Martins, María López‐Pedrouso et al. · Journal of the Science of Food and Agriculture · 2019 · 118 citations · Full text

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics

Daniel Franco, Artur J. Martins, María López‐Pedrouso et al. · Foods · 2019 · 114 citations · Full text

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Daniel Franco, Paulo E. S. Munekata, Rubén Agregán et al. · Antioxidants · 2020 · 112 citations · Full text

Antioxidant Extracts, Aquaculture System, Oxidative Stress +17