Paulo E. S. Munekata

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma et al. · Trends in Food Science & Technology · 2020 · 435 citations

Materials Science, Meat Packaging, Edible Film +10

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Sandeep Jagtap, Hana Trollman, Frank Trollman et al. · Foods · 2022 · 375 citations · Full text

Trade, Sustainable Food System, Agricultural Economics +26

Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

Paulo E. S. Munekata, Gabriele Rocchetti, Mirian Pateiro et al. · Current Opinion in Food Science · 2020 · 240 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Phenolic compounds of green tea: Health benefits and technological application in food

José M. Lorenzo, Paulo E. S. Munekata · Asian Pacific Journal of Tropical Biomedicine · 2016 · 233 citations · Full text

Nutrition, Nutraceutical Ingredient, Polyphenolics +17

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

Rui P. Fernandes, Marco Antônio Trindade, Fernando Gustavo Tonin et al. · Journal of Food Science and Technology · 2015 · 216 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12