Fernando Gustavo Tonin

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

Rui P. Fernandes, Marco Antônio Trindade, Fernando Gustavo Tonin et al. · Journal of Food Science and Technology · 2015 · 231 citations · Full text

Agriculture, Food Science, Food Analysis +11

Evaluation of oxidative stability of lamb burger with Origanum vulgare extract

Rui P. Fernandes, Marco Antônio Trindade, Fernando Gustavo Tonin et al. · Food Chemistry · 2017 · 118 citations

Agriculture, Animal Sciences, Food Science +17

Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection

Renato G. Péres, Edgar Perin Moraes, Gustavo Amadeu Micke et al. · Food Control · 2008 · 76 citations · Full text

Agriculture, Enology, Viticulture +8

Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: A pilot study

Alessandra Vincenzi Jager, Fernando Gustavo Tonin, Gabriela Baptista et al. · International Journal of Hygiene and Environmental Health · 2015 · 74 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +13

HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity

Renato G. Péres, Fernando Gustavo Tonin, Marina Franco Maggi Tavares et al. · Molecules · 2013 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16