Publication | Open Access
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection
75
Citations
18
References
2008
Year
Food ChemistryEngineeringCapillary ElectrophoresisEnvironmental EngineeringOrganic AcidsWine TastingAnalytical ChemistryRapid MethodLiquid ChromatographyIndirect Uv DetectionChromatographic AnalysisChromatographyHealth Sciences
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