Renato G. Péres

Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection

Renato G. Péres, Edgar Perin Moraes, Gustavo Amadeu Micke et al. · Food Control · 2008 · 76 citations · Full text

Agriculture, Enology, Viticulture +8

HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity

Renato G. Péres, Fernando Gustavo Tonin, Marina Franco Maggi Tavares et al. · Molecules · 2013 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Determination of phenolic acids in coffee by micellar electrokinetic chromatography

Éder Müller Risso, Renato G. Péres, Jaime Amaya‐Farfán · Food Chemistry · 2007 · 50 citations

Agriculture, Chemistry, Food Science +12

Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines

Renato G. Péres, Gustavo Amadeu Micke, Marina Franco Maggi Tavares et al. · Journal of Separation Science · 2009 · 40 citations · Full text

Agriculture, Chemistry, Food Science +16

Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography

Renato G. Péres, Fernando Gustavo Tonin, Marina Franco Maggi Tavares et al. · Food Chemistry · 2011 · 33 citations · Full text

Pharmacy, Biochemistry, Pharmaceutical Analysis +9