Jaime Amaya‐Farfán

Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

Délia B. Rodriguez–Amaya, Mieko Kimura, Helena Teixeira Godoy et al. · Journal of Food Composition and Analysis · 2008 · 348 citations

Food Chemistry, Nutrition, Carotenoid +7

RNAi-mediated silencing of the myo-inositol-1-phosphate synthase gene (GmMIPS1) in transgenic soybean inhibited seed development and reduced phytate content

Aline Costa Santos Nunes, Giovanni R. Vianna, Florência Cúneo et al. · Planta · 2006 · 167 citations

Plant Molecular Biology, Plant Genetics, Biosynthesis +13

Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Adriano G. Cruz, W.F. Castro, J.A.F. Faria et al. · Journal of Dairy Science · 2012 · 102 citations · Full text

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Pablo Christiano Barboza Lollo, Priscila Neder Morato, Carolina Soares Moura et al. · Food Research International · 2015 · 99 citations

Continuous Consumption, Nutrition, Probiotic +6

Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses

A.A. Gomes, S.P. Braga, Adriano G. Cruz et al. · Journal of Dairy Science · 2011 · 98 citations · Full text