J.A.F. Faria

Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale

Adriano G. Cruz, Rafael Silva Cadena, W.F. Castro et al. · Food Research International · 2013 · 170 citations · Full text

Agriculture, Food Science, Nutrition +13

Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation

W.F. Castro, Adriano G. Cruz, M.S. Bisinotto et al. · Journal of Dairy Science · 2012 · 167 citations · Full text

Agriculture, Dairy Science, Food Science +17

Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology

Adriano G. Cruz, Rodrigo N. Cavalcanti, Lizielle Maria Ricardo Guerreiro et al. · Journal of Food Engineering · 2012 · 149 citations · Full text

Agriculture, Food Science, Microbiology +10

Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

Adriano G. Cruz, W.F. Castro, J.A.F. Faria et al. · Food Research International · 2013 · 123 citations · Full text

Agriculture, Food Science, Microbiology +17

Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping

Rafael Silva Cadena, Adriano G. Cruz, J.A.F. Faria et al. · Journal of Dairy Science · 2012 · 123 citations · Full text

Agriculture, Dairy Science, Food Science +16