Lizielle Maria Ricardo Guerreiro

Publications

487

Citations

H-Index

2012

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Brazilian Agricultural Research Corporation

Lizielle Maria Ricardo Guerreiro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in microbiology, food safety, and biomolecular engineering.

Top concepts

Food SafetyMicrobiologyHealthMedicineRheologyChemistryNutritionPrebioticsEngineeringBiotechnology

Publications per year

2012–2012

Publications

Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation

W.F. Castro, Adriano G. Cruz, M.S. Bisinotto et al. · Journal of Dairy Science · 2012 · 166 citations · Full text

Nutrition, Engineering, Food Analysis +16

Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil

Júlio Cesar Barbosa Rocha, Julice Dutra Lopes, Maria Cristina Nucci Mascarenhas et al. · Food Research International · 2012 · 159 citations

Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology

Adriano G. Cruz, Rodrigo N. Cavalcanti, Lizielle Maria Ricardo Guerreiro et al. · Journal of Food Engineering · 2012 · 148 citations

Prebiotics, Probiotic, Food Spoilage +7

Development of Na-CN—κ-carrageenan Microbeads for the Encapsulation of Lipophilic Compounds

Fabiana Perrechil, Joice Aline Pires Vilela, Lizielle Maria Ricardo Guerreiro et al. · Food Biophysics · 2012 · 14 citations

Lipid Preparation, Na-cn—κ-carrageenan Microbeads, Micro-encapsulation +3

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