Concepedia

Fabiana Perrechil

FP

28

Publications

1.1K

Citations

20

H-Index

2009

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal de São Paulo

Universidade Federal do Rio Grande do Sul

Universidade Federal de São Carlos

Universidade Federal do Espírito Santo

Fabiana Perrechil is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthChemistryBiotechnologyFood ProcessingFood TechnologyBiomolecular EngineeringRheologyFood Engineering

Publications per year

2009–2025

28

Publications

28

High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters

Rejane de Castro Santana, Fabiana Perrechil, Rosiane Lopes Cunha · Food Engineering Reviews · 2013 · 168 citations

Food Colloid, Process Parameters, Food Applications +7

Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition

Fabiana Perrechil, Rosiane Lopes Cunha · Journal of Food Engineering · 2009 · 107 citations

Stabilization of multilayered emulsions by sodium caseinate and κ-carrageenan

Fabiana Perrechil, Rosiane Lopes Cunha · Food Hydrocolloids · 2012 · 86 citations

Food Chemistry, Food Colloid, Sodium Caseinate +2

Preparation, characterization and in vitro digestibility of gellan and chitosan–gellan microgels

Joice Aline Pires Vilela, Fabiana Perrechil, Carolina Siqueira Franco Picone et al. · Carbohydrate Polymers · 2014 · 74 citations

Biopolymer Gel, Hydrogels, Engineering +5

Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions

Andresa Gomes, Ana Letícia Rodrigues Costa, Fabiana Perrechil et al. · Journal of Food Engineering · 2015 · 66 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +7

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