Rejane de Castro Santana

Evaluation of different reaction strategies for the improvement of cetane number in diesel fuels

Rejane de Castro Santana, Malee Santikunaporn, W ALVAREZ et al. · Fuel · 2005 · 227 citations

Chemical Engineering, Engineering, Different Reaction Strategies +8

High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters

Rejane de Castro Santana, Fabiana Perrechil, Rosiane Lopes Cunha · Food Engineering Reviews · 2013 · 168 citations

Food Colloid, Process Parameters, Food Applications +7

Emulsifying properties of collagen fibers: Effect of pH, protein concentration and homogenization pressure

Rejane de Castro Santana, Fabiana Perrechil, Ana Carla Kawazoe Sato et al. · Food Hydrocolloids · 2010 · 65 citations

Tissue Engineering, Engineering, Collagen Fibers +6

Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate

Ana Carla Kawazoe Sato, Fabiana Perrechil, Antonello Costa et al. · Food Research International · 2015 · 56 citations

Production of hybrid gels from polysorbate and gellan gum

Luiz Henrique Fasolin, Carolina Siqueira Franco Picone, Rejane de Castro Santana et al. · Food Research International · 2013 · 47 citations