Rejane de Castro Santana

Statistics

Publications

Citations

786

H-Index

Active since

2005

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal de Viçosa

Universidade Federal de São Paulo

Universidade Federal do Espírito Santo

Rejane de Castro Santana is an author at Universidade Estadual de Campinas (UNICAMP) specializing in emulsion formation, emulsion formulation, and food science.

ORCID

Publications per year

2005–2024

Publications

Evaluation of different reaction strategies for the improvement of cetane number in diesel fuels

Rejane de Castro Santana, Malee Santikunaporn, W ALVAREZ et al. · Fuel · 2005 · 229 citations

Engineering, Automotive Engineering, Chemical Engineering +16

High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters

Rejane de Castro Santana, Fabiana Perrechil, Rosiane Lopes Cunha · Food Engineering Reviews · 2013 · 170 citations

Agriculture, Chemical Engineering, Food Science +16

Emulsifying properties of collagen fibers: Effect of pH, protein concentration and homogenization pressure

Rejane de Castro Santana, Fabiana Perrechil, Ana Carla Kawazoe Sato et al. · Food Hydrocolloids · 2010 · 65 citations

Natural Sciences, Materials Engineering, Materials Science +16

Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate

Ana Carla Kawazoe Sato, Fabiana Perrechil, Antonello Costa et al. · Food Research International · 2015 · 58 citations

Engineering, Biochemistry, Chemical Engineering +16

Production of hybrid gels from polysorbate and gellan gum

Luiz Henrique Fasolin, Carolina Siqueira Franco Picone, Rejane de Castro Santana et al. · Food Research International · 2013 · 48 citations

Engineering, Chemical Engineering, Materials Science +15

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