Carolina Siqueira Franco Picone

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

C. S PICONE, C.S.F. Picone, CAROLINA S F PICONE, Carolina Picone, Carolina S. F. Picone, Carolina S.F. Picone, Carolina Siqueira Franco Picone, Picone, Carolina Siqueira Franco, Picone, Carolina Siqueira Franco, 1983-

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade de São Paulo Universidade Federal do Rio Grande

About

Carolina Siqueira Franco Picone is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	730
2	Health Sciences	7	7	317
3	Biochemistry	4	4	165
4	Natural Sciences	2	2	66
5	Medicine	1	1	98

Carolina Siqueira Franco Picone

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Influence of pH on formation and properties of gellan gels Carolina Siqueira Franco Picone, Rosiane Lopes Cunha Carbohydrate Polymers	2010	163
Structural and mechanical properties of organogels: Role of oil and gelator molecular structure Miguel A. Cerqueira, Luiz Henrique Fasolin, Carolina Siqueira Franco Picone, Food Research International Biopolymer GelEngineeringNatural PolymerMechanical PropertiesPolymer Science	2017	143
Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions Mária Hermínia Ferrari Felisberto, Maria Teresa Esteves Lopes Galvão, Carolina Siqueira Franco Picone, LWT	2014	110
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, Food Control Antifungal AgentFoodborne PathogensMicrobiologyInfection ControlEssential Oils	2022	98
Interactions between milk proteins and gellan gum in acidified gels Carolina Siqueira Franco Picone, Rosiane Lopes Cunha Food Hydrocolloids Food ChemistryAcidified GelsBiopolymer GelEngineeringBiochemistry	2010	85
Chitosan–gellan electrostatic complexes: Influence of preparation conditions and surfactant presence Carolina Siqueira Franco Picone, Rosiane Lopes Cunha Carbohydrate Polymers	2013	85
Novel magnetic chitosan/quaternary ammonium salt graphene oxide composite applied to dye removal Tauany de Figueiredo Neves, Nicole Barticiotto Dalarme, Paula Mayara Morais da Silva, Journal of environmental chemical engineering Materials ScienceGraphene NanomeshesChemical EngineeringEngineeringCarbon-based Material	2020	78
Preparation, characterization and in vitro digestibility of gellan and chitosan–gellan microgels Joice Aline Pires Vilela, Fabiana Perrechil, Carolina Siqueira Franco Picone, Carbohydrate Polymers Biopolymer GelHydrogelsEngineeringBiotechnologyMicro-encapsulation	2014	74
Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation Larissa Graziele Rauber Duarte, Carolina Siqueira Franco Picone Food Research International Food ChemistryStrawberry PreservationEdible FilmLactoferrin-chitosan-gellan NanoparticlesBio-based Nanomaterials	2022	65
Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages Maristela Midori Ozaki, Mírian dos Santos, Wanessa Oliveira Ribeiro, Food Research International Food ChemistryFood FermentationRadish PowderFood AnalysisNitrite Substitutes	2020	58

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