Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions

Mária Hermínia Ferrari Felisberto, Maria Teresa Esteves Lopes Galvão, Carolina Siqueira Franco Picone, Rosiane Lopes Cunha, Marise Aparecida Rodrigues Pollonio

LWT · 2014 · 113 citations · 41 references

Concepts

References

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