Maria Teresa Esteves Lopes Galvão

Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel

Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Adriano G. Cruz et al. · Food Research International · 2015 · 119 citations · Full text

Food Analysis, Free Listing, Low Sodium Dry +7

Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions

Mária Hermínia Ferrari Felisberto, Maria Teresa Esteves Lopes Galvão, Carolina Siqueira Franco Picone et al. · LWT · 2014 · 110 citations

Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content

Maria Teresa Esteves Lopes Galvão, Debora Braga Moura, Andrea Carla da Silva Barretto et al. · Food Science and Technology · 2014 · 29 citations · Full text

Sodium Chloride, Nutrition, Food Analysis +16

Use of a modified atmosphere masterpack for extending the shelf life of chicken cuts

Claire I. G. L. Sarantópoulos, Rosa Maria Vercelino Alves, Carmen J. C. Contreras et al. · Packaging Technology and Science · 1998 · 12 citations

Shelf Life, Food Packaging, Food Contaminant +23