Maria Teresa Esteves Lopes Galvão

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Publications

Citations

281

H-Index

Active since

1998

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Maria Teresa Esteves Lopes Galvão is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and sensory evaluation.

Publications per year

1998–2015

Publications

Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel

Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Adriano G. Cruz et al. · Food Research International · 2015 · 126 citations

Agriculture, Animal Sciences, Food Science +17

Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions

Mária Hermínia Ferrari Felisberto, Maria Teresa Esteves Lopes Galvão, Carolina Siqueira Franco Picone et al. · LWT · 2014 · 113 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content

Maria Teresa Esteves Lopes Galvão, Debora Braga Moura, Andrea Carla da Silva Barretto et al. · Food Science and Technology · 2014 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Use of a modified atmosphere masterpack for extending the shelf life of chicken cuts

Claire I. G. L. Sarantópoulos, Rosa Maria Vercelino Alves, Carmen J. C. Contreras et al. · Packaging Technology and Science · 1998 · 12 citations

Agriculture, Food Science, Microbiology +17

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