Concepedia

Publication | Open Access

Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel

DOIFull Paper Access

119

Citations

35

References

2015

Year

Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Adriano G. Cruz, Maria Teresa Esteves Lopes Galvão, R.A.B. Monteiro, Róger Wagner, Marise Aparecida Rodrigues Pollonio
Food Research International

References

YearCitations

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