Concepedia

Descriptive Analysis

Descriptive Analysis is a standardized sensory evaluation method that identifies and quantifies the perceptible attributes of a product through structured panel assessment, distinguishing it from other sensory testing approaches by its focus on detailed, objective description of sensory characteristics.

789

Publications

39.9K

Citations

2.1K

Authors

773

Institutions

Publications per year

2017–2026

164

Parents

Children

Publications

789

What is embodiment? A psychometric approach

Matthew R. Longo, Friederike Schüür, Marjolein P.M. Kammers et al. · Cognition · 2008 · 964 citations · Full text

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Multivariate Descriptive Statistical Analysis.

Peter A. Lachenbruch, Ludovic Lebart, Alain Morineau et al. · Biometrics · 1985 · 890 citations

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Descriptive sensory analysis: past, present and future

Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 694 citations

, , +10

A Comparison of the Performance of Children With and Without Autism on the Sensory Profile

Mary Alhage Kientz, Winnie Dunn · American Journal of Occupational Therapy · 1997 · 466 citations

, , +17

The Adult Sensory Profile: Measuring Patterns of Sensory Processing

Catana Brown, Nona Tollefson, Winnie Dunn et al. · American Journal of Occupational Therapy · 2001 · 410 citations

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1–5 of 789

Authors

2.1K

  1. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    26 publications · 2.3K citations

    22

    h-index

  2. TN
    Tormod Næs

    Nofima, Norway

    15 publications · 804 citations

    15

    h-index

  3. AG
    Ana Giménez

    Universidad de la República de Uruguay, Uruguay

    16 publications · 1.7K citations

    15

    h-index

  4. EC
    Edgar Chambers

    Kansas State University, United States

    14 publications · 635 citations

    13

    h-index

  5. PS
    Pascal Schlich

    Centre des Sciences du Goût et de l'Alimentation, France

    12 publications · 409 citations

    12

    h-index

1–5 of 2.1K

Institutions

773

  1. Universidad de la República de Uruguay

    Montevideo, Uruguay

    25 h-index

    87 publications

    8K citations

  2. University of California, Davis

    Davis, United States

    20 h-index

    59 publications

    2.1K citations

  3. Kansas State University

    Manhattan, United States

    15 h-index

    50 publications

    2K citations

  4. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    13 h-index

    35 publications

    2K citations

  5. Plant & Food Research

    Auckland, New Zealand

    13 h-index

    33 publications

    3K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    12 h-index

    42 publications

    1.4K citations

  7. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    12 h-index

    29 publications

    735 citations

  8. Institut Agro Dijon

    Dijon, France

    12 h-index

    16 publications

    462 citations

1–8 of 773

Venues

  1. Food Quality and Preference

    113 publications · 7.1K citations

    49

    h-index

  2. Journal of Sensory Studies

    151 publications · 6.4K citations

    45

    h-index

  3. Journal of Food Science

    JFS · 52 publications · 2.3K citations

    26

    h-index

  4. Food Research International

    19 publications · 1.7K citations

    18

    h-index

  5. Journal of Texture Studies

    19 publications · 795 citations

    17

    h-index

1–5