Concepedia

Rapid Sensory Profiling

Rapid Sensory Profiling is a sensory evaluation method that distinguishes itself by enabling the quick generation of product profiles through simplified, often consumer- or semi-trained panel-based techniques, reducing time and cost compared to conventional descriptive analysis.

16

Publications

1.1K

Citations

73

Authors

31

Institutions

Publications per year

2017–2026

9

Parents

Publications

16

A Comparison of 14 Jams Characterized by Conventional Profile and a Quick Original Method, the Flash Profile

Victoire Dairou, J.M. Sieffermann · Journal of Food Science · 2002 · 289 citations

, , +15

Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling

Christian Dehlholm, Per B. Brockhoff, Lene Meinert et al. · Food Quality and Preference · 2012 · 213 citations

, , +14

Optimized Descriptive Profile: A rapid methodology for sensory description

Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Liliane Elen da Silva Moraes et al. · Food Quality and Preference · 2012 · 104 citations

, , +13

Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

Jing Liu, Wender L.P. Bredie, Emma Sherman et al. · Food Research International · 2018 · 87 citations

, , +15

Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products

Leanie Louw, Sulette Malherbe, Marius G. Lambrechts et al. · Food Quality and Preference · 2013 · 73 citations

, , +9

1–5 of 16

Authors

73

  1. WL
    Wender L.P. Bredie

    University of Copenhagen, Denmark

    2 publications · 300 citations

    2

    h-index

  2. HH
    Hildegarde Heymann

    University of California, Davis, United States

    2 publications · 107 citations

    2

    h-index

  3. JL
    Jacob Lahne

    Virginia Tech, United States

    2 publications · 38 citations

    2

    h-index

  4. CD
    Christian Dehlholm

    Technical University of Denmark, Denmark

    1 publications · 213 citations

    1

    h-index

  5. LF
    Laurence Fillion

    Leatherhead Food Research, United Kingdom

    1 publications · 52 citations

    1

    h-index

1–5 of 73

Institutions

31

  1. University of Copenhagen

    Copenhagen, Denmark

    3 h-index

    7 publications

    702 citations

  2. University of California, Davis

    Davis, United States

    2 h-index

    4 publications

    281 citations

  3. Stellenbosch University

    Stellenbosch, South Africa

    2 h-index

    9 publications

    461 citations

  4. Charles Sturt University

    Bathurst, Australia

    2 h-index

    5 publications

    93 citations

  5. Virginia Tech

    Blacksburg, United States

    2 h-index

    6 publications

    110 citations

  6. Gobierno de Navarra

    Pamplona, Spain

    1 h-index

    3 publications

    75 citations

  7. Cornell University

    Ithaca, United States

    1 h-index

    1 publications

    18 citations

  8. Laboratoire Ingénierie, Procédés, Aliments

    Massy, France

    1 h-index

    1 publications

    66 citations

1–8 of 31

Venues

  1. Food Quality and Preference

    4 publications · 410 citations

    4

    h-index

  2. Food Research International

    3 publications · 158 citations

    3

    h-index

  3. 2

    h-index

  4. Australian Journal of Grape and Wine Research

    1 publications · 20 citations

    1

    h-index

  5. 1

    h-index

1–5