Concepedia

Andréa Alves Simiqueli

AA

10

Publications

346

Citations

10

H-Index

2012

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Universidade Federal do Espírito Santo

Andréa Alves Simiqueli is an author at Universidade Federal de Viçosa specializing in health sciences, engineering, and nutrition.

ORCID

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Publications per year

2012–2021

10

Publications

10

Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli et al. · LWT · 2014 · 157 citations · Full text

Night milking adds value to cow's milk

Maria Patrícia Milagres, Valéria Paula Rodrigues Minim, Luís Antônio Minim et al. · Journal of the Science of Food and Agriculture · 2013 · 36 citations

Ovalbumin and guar gum foam and its surface properties as influenced by sucrose and sorbitol

Andréa Alves Simiqueli, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim et al. · International Journal of Biological Macromolecules · 2019 · 35 citations

The W/O/W emulsion containing FeSO4 in the different phases alters the hedonic thresholds in milk-based dessert

Andréa Alves Simiqueli, Tarcísio Lima Filho, Luís Antônio Minim et al. · LWT · 2018 · 24 citations

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Kinetic stability of the oil-in-water emulsions and dynamic interfacial properties of mixtures of sucrose esters and polysaccharides

Raquel Nunes Fernandes, Andréa Alves Simiqueli, Márcia Cristina Teixeira Ribeiro Vidigal et al. · Food Chemistry · 2021 · 23 citations

, , +6

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