Luís Antônio Minim

Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli et al. · LWT · 2014 · 157 citations · Full text

Liquid–liquid extraction of metal ions without use of organic solvent

Guilherme Dias Rodrigues, Luís Henrique Mendes da Silva, Fernanda Jürgensen Paggioli et al. · Separation and Purification Technology · 2008 · 119 citations

Solvent Extraction, Extractive Metallurgy, Chemical Engineering +8

Preparation and evaluation of hydrotalcite-iron oxide magnetic organocomposite intercalated with surfactants for cationic methylene blue dye removal

Liany Divina Lima Miranda, Carlos Roberto Bellato, Maurício Paulo Ferreira Fontes et al. · Chemical Engineering Journal · 2014 · 102 citations

Solvent Extraction, Chemical Engineering, Engineering +9

Aqueous two-phase systems: An efficient, environmentally safe and economically viable method for purification of natural dye carmine

Aparecida Barbosa Mageste, Leandro Rodrigues de Lemos, Guilherme Max Dias Ferreira et al. · Journal of Chromatography A · 2009 · 91 citations

Solvent Extraction, Purification Method, Chemical Engineering +13

Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage

Amanda Maria Teixeira Lago, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira et al. · Ultrasonics Sonochemistry · 2018 · 89 citations · Full text