Márcia Cristina Teixeira Ribeiro Vidigal

Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli et al. · LWT · 2014 · 157 citations · Full text

Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)

Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Naiara Barbosa Carvalho et al. · Food Research International · 2010 · 114 citations

Nutrition, Food Marketing, Beverage Industry +9

Coffee: A comprehensive overview of origin, market, and the quality process

Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro Vidigal et al. · Trends in Food Science & Technology · 2024 · 106 citations

Quality Process, Comprehensive Overview, Beverage Industry +2

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

Daniele de Almeida Paula, Afonso Mota Ramos, Eduardo Basílio de Oliveira et al. · International Journal of Biological Macromolecules · 2018 · 80 citations

Food Chemistry, Food Colloid, Guar Gum +7

Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins

Michele Harumi Omura, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Food Hydrocolloids · 2020 · 77 citations

Engineering, Biotechnology, Plant Food Proteins +9