Valéria Paula Rodrigues Minim

Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli et al. · LWT · 2014 · 160 citations · Full text

Agriculture, Biotechnology, Food Science +13

Labelling effects on consumer intention to purchase for soybean oil

João de Deus Souza Carneiro, Valéria Paula Rodrigues Minim, Rosires Deliza et al. · Food Quality and Preference · 2004 · 127 citations

Business, Marketing, Marketing Management +14

Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)

Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Naiara Barbosa Carvalho et al. · Food Research International · 2010 · 115 citations

Agriculture, Food Science, Marketing +3

Optimized Descriptive Profile: A rapid methodology for sensory description

Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Liliane Elen da Silva Moraes et al. · Food Quality and Preference · 2012 · 104 citations

Agriculture, Food Science, Sensory Evaluation +13

Cryogel Poly(acrylamide): Synthesis, Structure and Applications

Bruna Mara Aparecida de Carvalho, Saulo L. da Silva, Luís Henrique Mendes da Silva et al. · Separation and Purification Reviews · 2013 · 75 citations

Natural Sciences, Bioengineering, Materials Science +9