João de Deus Souza Carneiro

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Fabiana Queiroz et al. · Food Chemistry · 2012 · 237 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +6

Labelling effects on consumer intention to purchase for soybean oil

João de Deus Souza Carneiro, Valéria Paula Rodrigues Minim, Rosires Deliza et al. · Food Quality and Preference · 2004 · 127 citations

Consumer Intention, Food Marketing, Advertising +11

Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples

Viviane Machado Azevedo, Marali Vilela Dias, Heloísa Helena de Siqueira Elias et al. · Food Research International · 2018 · 90 citations

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride

Renata Abadia Reis Rocha, Michele Nayara Ribeiro, Gabriela Alvarenga Silva et al. · Journal of Food Science · 2020 · 81 citations

Food Chemistry, Sodium Chloride, Salty Taste +12

Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts

Jéssica Ferreira Rodrigues, Carla Saraiva Gonçalves, Rafaela Corrêa Pereira et al. · Journal of Dairy Science · 2014 · 63 citations · Full text