Viviane Machado Azevedo

Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion

Viviane Machado Azevedo, Soraia Vilela Borges, J. M. Marconcini et al. · Carbohydrate Polymers · 2016 · 115 citations · Full text

Agriculture, Dairy Science, Food Science +16

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

Eric Keven Silva, Viviane Machado Azevedo, Rosiane Lopes Cunha et al. · Food Hydrocolloids · 2015 · 113 citations

Agriculture, Biotechnology, Food Science +9

Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples

Viviane Machado Azevedo, Marali Vilela Dias, Heloísa Helena de Siqueira Elias et al. · Food Research International · 2018 · 92 citations

Agriculture, Biochemistry, Food Science +17

Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties

Viviane Machado Azevedo, Marali Vilela Dias, Soraia Vilela Borges et al. · Food Hydrocolloids · 2015 · 87 citations

Natural Sciences, Food Science, Materials Science +16

Physical and Thermal Properties of Oregano (<scp><i>O</i></scp><i>riganum vulgare</i> <scp>L</scp>.) Essential Oil Microparticles

Ariel A.C. Toledo Hijo, Joyce Maria Gomes da Costa, Eric Keven Silva et al. · Journal of Food Process Engineering · 2014 · 86 citations

Pharmacy, Food Science, Capsule Technology +16