Viviane Machado Azevedo

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

Eric Keven Silva, Viviane Machado Azevedo, Rosiane Lopes Cunha et al. · Food Hydrocolloids · 2015 · 113 citations

Biomanufacturing, Edible Film, Isolate Versus +8

Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion

Viviane Machado Azevedo, Soraia Vilela Borges, J. M. Marconcini et al. · Carbohydrate Polymers · 2016 · 112 citations · Full text

Biodegradable Film Blends, Whey Protein Isolate, Engineering +10

Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples

Viviane Machado Azevedo, Marali Vilela Dias, Heloísa Helena de Siqueira Elias et al. · Food Research International · 2018 · 90 citations

Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties

Viviane Machado Azevedo, Marali Vilela Dias, Soraia Vilela Borges et al. · Food Hydrocolloids · 2015 · 87 citations

Materials Science, Isolate Bio-nanocomposites, Engineering +12

Physical and Thermal Properties of Oregano (<scp><i>O</i></scp><i>riganum vulgare</i> <scp>L</scp>.) Essential Oil Microparticles

Ariel A.C. Toledo Hijo, Joyce Maria Gomes da Costa, Eric Keven Silva et al. · Journal of Food Process Engineering · 2014 · 85 citations

Food Chemistry, Higher Thermal Stability, Chemical Engineering +14