Concepedia

Rosiane Lopes Cunha

RL

Statistics

Publications

205

Citations

12.4K

H-Index

66

Active since

2000

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

University of Minho

Universidade de São Paulo

International Iberian Nanotechnology Laboratory

Rosiane Lopes Cunha is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and gels.

Publications per year

2000–2024

205

Publications

205

Stability mechanisms of liquid water-in-oil emulsions

Fernanda Yumi Ushikubo, Rosiane Lopes Cunha · Food Hydrocolloids · 2012 · 296 citations

Engineering, Chemical Engineering, Colloid Science +11

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

Artur J. Martins, Pedro M. Silva, Filipe Maciel et al. · Food Research International · 2018 · 217 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães et al. · Trends in Food Science & Technology · 2017 · 198 citations

Agriculture, Dairy Science, Food Science +16

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features

Andresa Gomes, Ana Letícia Rodrigues Costa, Rosiane Lopes Cunha · Colloids and Surfaces B Biointerfaces · 2018 · 197 citations

Engineering, Chemical Engineering, Food Science +17

Functional emulsion gels as pork back fat replacers in Bologna sausage

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, Alice R. Honorio et al. · Food Structure · 2019 · 196 citations

Agriculture, Food Science, Nutrition +16

1–5 of 205