Concepedia

Rosiane Lopes Cunha

RL

Statistics

Publications

203

Citations

12K

H-Index

66

Active since

2000

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

University of Minho

Universidade de São Paulo

Rosiane Lopes Cunha is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

2000–2024

203

Publications

203

Stability mechanisms of liquid water-in-oil emulsions

Fernanda Yumi Ushikubo, Rosiane Lopes Cunha · Food Hydrocolloids · 2012 · 295 citations

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Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

Artur J. Martins, Pedro M. Silva, Filipe Maciel et al. · Food Research International · 2018 · 206 citations · Full text

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães et al. · Trends in Food Science & Technology · 2017 · 193 citations

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Functional emulsion gels as pork back fat replacers in Bologna sausage

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, Alice R. Honorio et al. · Food Structure · 2019 · 192 citations

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Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features

Andresa Gomes, Ana Letícia Rodrigues Costa, Rosiane Lopes Cunha · Colloids and Surfaces B Biointerfaces · 2018 · 185 citations

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1–5 of 203