Camila de Souza Paglarini

Publications

1.4K

Citations

H-Index

2017

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto Federal do Rio de Janeiro

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Utah State University

Universidade Federal Fluminense

Camila de Souza Paglarini is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, health sciences, and food quality.

ORCID

Top concepts

HealthFood EngineeringFood QualityFood ProcessingFood TechnologyFood SafetyFood ChemistryMeat ScienceNutritionEngineering

Publications per year

2017–2023

Publications

Functional emulsion gels as pork back fat replacers in Bologna sausage

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, Alice R. Honorio et al. · Food Structure · 2019 · 192 citations

Food Colloid, Food Engineering, Food Processing +6

Functional emulsion gels with potential application in meat products

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, João Paulo Biachi et al. · Journal of Food Engineering · 2017 · 131 citations

Food Colloid, Food Engineering, Functional Emulsion Gels +3

Using emulsion gels made with sonicated soy protein isolate dispersions to replace fat in frankfurters

Camila de Souza Paglarini, Sivana Martini, Marise Aparecida Rodrigues Pollonio · LWT · 2018 · 111 citations

Adding lysine and yeast extract improves sensory properties of low sodium salted meat

Vitor André Silva Vidal, Jaqueline B. Santana, Camila de Souza Paglarini et al. · Meat Science · 2019 · 97 citations

Food Chemistry, Nutrition, Yeast Extract +13

Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion

Ana Caroline Ferro, Camila de Souza Paglarini, Marise Aparecida Rodrigues Pollonio et al. · Meat Science · 2020 · 97 citations

Food Chemistry, New Fat Substitute, Glyceryl Monostearate-based Oleogels +7

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