Concepedia

Author

Wanessa Oliveira Ribeiro

Universidade Estadual de Campinas (UNICAMP)

Also Known As

Ribeiro, Wanessa Oliveira, Ribeiro, Wanessa Ximenes, Wanessa Oliveira Ribeiro, Wanessa Ribeiro

12

Publications

337

Citations

8

H-Index

17

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Santa MariaFederal University of São João del-Rei
WO

About

Wanessa Oliveira Ribeiro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food technology, health sciences, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

127

2

Engineering

1

1

38

3

Natural Sciences

1

1

38

4

Biochemistry

1

1

38

5

Biomolecular Engineering

1

1

38

Wanessa Oliveira Ribeiro

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8

Publications

333

Citations

8

H-Index

YearCitations

Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage

Camila de Souza Paglarini, Vitor André Silva Vidal, Wanessa Oliveira Ribeiro,

Journal of the Science of Food and Agriculture

2020

96

Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages

Maristela Midori Ozaki, Mírian dos Santos, Wanessa Oliveira Ribeiro,

Food Research International

2020

58

Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages

Ana Karoline Ferreira Ignácio Câmara, Maristela Midori Ozaki, Mírian dos Santos,

Food Structure

2021

54

Emulsion gels based on pork skin and dietary fibers as animal fat replacers in meat emulsions: An adding value strategy to byproducts

Mírian dos Santos, Maristela Midori Ozaki, Wanessa Oliveira Ribeiro,

LWT

2019

50

Interaction between papain and transglutaminase enzymes on the textural softening of burgers

Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mírian dos Santos,

Meat Science

2020

38

Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly

Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mírian dos Santos,

Food Research International

2023

15

Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminase

Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mírian dos Santos,

Meat Science

2023

11

Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages

Mírian dos Santos, Wanessa Oliveira Ribeiro, Jamille de Sousa Monteiro,

Foods

2023

11

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