Maristela Midori Ozaki

Beetroot and radish powders as natural nitrite source for fermented dry sausages

Maristela Midori Ozaki, Paulo E. S. Munekata, Rickyn Alexander Jacinto-Valderrama et al. · Meat Science · 2020 · 90 citations

Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages

Maristela Midori Ozaki, Mírian dos Santos, Wanessa Oliveira Ribeiro et al. · Food Research International · 2020 · 58 citations

Food Chemistry, Food Fermentation, Radish Powder +6

Using chitosan and radish powder to improve stability of fermented cooked sausages

Maristela Midori Ozaki, Paulo E. S. Munekata, Aline de Souza Lopes et al. · Meat Science · 2020 · 56 citations

Food Chemistry, Biomanufacturing, Radish Powder +8

Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages

Ana Karoline Ferreira Ignácio Câmara, Maristela Midori Ozaki, Mírian dos Santos et al. · Food Structure · 2021 · 54 citations

Food Chemistry, Food Colloid, Health Sciences +9

Emulsion gels based on pork skin and dietary fibers as animal fat replacers in meat emulsions: An adding value strategy to byproducts

Mírian dos Santos, Maristela Midori Ozaki, Wanessa Oliveira Ribeiro et al. · LWT · 2019 · 50 citations