Concepedia

Maristela Midori Ozaki

MM

Statistics

Publications

10

Citations

457

H-Index

10

Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Centro Tecnológico de Automoción de Galicia

Universidade Federal de Santa Maria

Universidade de Vigo

Federal University of São João del-Rei

Maristela Midori Ozaki is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and meat science.

ORCID

Publications per year

2019–2023

10

Publications

10

Beetroot and radish powders as natural nitrite source for fermented dry sausages

Maristela Midori Ozaki, Paulo E. S. Munekata, Rickyn Alexander Jacinto-Valderrama et al. · Meat Science · 2020 · 99 citations

, , +17

Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages

Maristela Midori Ozaki, Mírian dos Santos, Wanessa Oliveira Ribeiro et al. · Food Research International · 2020 · 59 citations

, , +13

Using chitosan and radish powder to improve stability of fermented cooked sausages

Maristela Midori Ozaki, Paulo E. S. Munekata, Aline de Souza Lopes et al. · Meat Science · 2020 · 56 citations

, , +14

Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages

Ana Karoline Ferreira Ignácio Câmara, Maristela Midori Ozaki, Mírian dos Santos et al. · Food Structure · 2021 · 55 citations

, , +17

Emulsion gels based on pork skin and dietary fibers as animal fat replacers in meat emulsions: An adding value strategy to byproducts

Mírian dos Santos, Maristela Midori Ozaki, Wanessa Oliveira Ribeiro et al. · LWT · 2019 · 51 citations

, , +17

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