Mírian dos Santos

Ultrasound: A new approach to reduce phosphate content of meat emulsions

Mariana Basso Pinton, Leticia Pereira Correa, Michelle Maria Xavier Facchi et al. · Meat Science · 2019 · 97 citations

Agriculture, Food Science, Food Processing +12

Reducing phosphate in emulsified meat products by adding chia (Salvia hispanica L.) mucilage in powder or gel format: A clean label technological strategy

Ana Karoline Ferreira Ignácio Câmara, Vitor André Silva Vidal, Mírian dos Santos et al. · Meat Science · 2020 · 91 citations

Agriculture, Biotechnology, Food Science +17

Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels

Camila de Souza Paglarini, Mírian dos Santos, Lorena O. Coimbra et al. · Food Research International · 2020 · 74 citations

Agriculture, Food Science, Meat Science +16

Screening of plants found in Amazonas State for lethality towards brine shrimp

Etienne Louis Jacques Quignard, Adrian Martin Pohlit, Sergio Massayoshi Nunomura et al. · Acta Amazonica · 2003 · 63 citations · Full text

Life Sciences, Botany, Plant Sciences +11

Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages

Maristela Midori Ozaki, Mírian dos Santos, Wanessa Oliveira Ribeiro et al. · Food Research International · 2020 · 59 citations

Agriculture, Food Science, Nutritional Sciences +13