Concepedia

Lorena O. Coimbra

LO

Statistics

Publications

4

Citations

170

H-Index

4

Active since

2019

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal Fluminense

Lorena O. Coimbra is an author at Instituto Federal do Rio de Janeiro specializing in food science, agriculture, and sensory analysis.

Publications per year

2019–2020

4

Publications

4

Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels

Camila de Souza Paglarini, Mírian dos Santos, Lorena O. Coimbra et al. · Food Research International · 2020 · 74 citations

Agriculture, Food Science, Meat Science +16

Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat

Vitor André Silva Vidal, Camila de Souza Paglarini, Mônica Q. Freitas et al. · Meat Science · 2019 · 43 citations

Agriculture, Food Science, Food Analysis +15

Sorting task as a tool to elucidate the sensory patterns of artisanal cheeses

Jéssica Ferreira Rodrigues, Bruna A. Mangia, Jonas G. e Silva et al. · Journal of Sensory Studies · 2020 · 28 citations

Agriculture, Dairy Science, Food Science +16

Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology

Lorena O. Coimbra, Vitor André Silva Vidal, Ramon Silva et al. · LWT · 2020 · 25 citations

Agriculture, Dairy Science, Food Science +13

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